The weekend menu:
Last night was bbq'd chicken wings. Half went in hot sauce and the rest were with bbq sauce.
I made 5 lbs. of potato salad and 2 pounds of macaroni salad (with italian dressing) to have the whole weekend.
Tonight is spiral cheesy sausage and flank steak in a spicy marinade.
Sunday is traditional burgers and dogs (weather dependent)*pop up thunderstorms predicted*
Monday depends on Sunday, but, I'm thinking chicken kebobs.
I also picked up a bunch of fresh strawberries and sponge cake. MMmmmm.
Happy 4th everyone. I hope you get as much family time as I have been granted this weekend.